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Full-time
F&B Product
Steward
F&B Product
The Wana Desa Tanah Lot
Full-time
About the Role
Join our F&B Product team at The Wana Desa Tanah Lot and become an essential part of creating memorable guest experiences at Dijiwa Sanctuaries. As a Steward, you will work behind the scenes to ensure our dining venues maintain the highest standards of cleanliness and hygiene, contributing directly to the exceptional experience we promise our guests.
In this role, you will be responsible for maintaining spotless kitchenware, utensils, and dining equipment while supporting our culinary and service teams. Your attention to detail ensures that every plate, glass, and utensil presented to our guests reflects the luxury and care that defines Dijiwa Sanctuaries. You will collaborate closely with the kitchen and service teams to ensure seamless operations and contribute to our team-wide commitment to excellence.
At Dijiwa, we believe every role matters equally in creating sanctuary for our guests. As a Steward, your work directly impacts the impressions our guests form during their dining experiences. Your dedication to cleanliness and efficiency helps us maintain the warm, authentic atmosphere that sets us apart in Indonesian hospitality.
Key Responsibilities:
- Operate dishwashing equipment and maintain cleanliness of all kitchenware, utensils, and dining equipment
- Ensure compliance with health, safety, and sanitation standards at all times
- Support kitchen team with food preparation areas cleaning and organization
- Properly handle and store cleaning chemicals, following all safety protocols
- Maintain inventory of cleaning supplies and report any shortages to the supervisor
- Collaborate with F&B team members to ensure smooth service operations
- Participate in regular training sessions on hygiene standards and best practices
- Maintain positive relationships with colleagues through effective communication and teamwork
In this role, you will be responsible for maintaining spotless kitchenware, utensils, and dining equipment while supporting our culinary and service teams. Your attention to detail ensures that every plate, glass, and utensil presented to our guests reflects the luxury and care that defines Dijiwa Sanctuaries. You will collaborate closely with the kitchen and service teams to ensure seamless operations and contribute to our team-wide commitment to excellence.
At Dijiwa, we believe every role matters equally in creating sanctuary for our guests. As a Steward, your work directly impacts the impressions our guests form during their dining experiences. Your dedication to cleanliness and efficiency helps us maintain the warm, authentic atmosphere that sets us apart in Indonesian hospitality.
Key Responsibilities:
- Operate dishwashing equipment and maintain cleanliness of all kitchenware, utensils, and dining equipment
- Ensure compliance with health, safety, and sanitation standards at all times
- Support kitchen team with food preparation areas cleaning and organization
- Properly handle and store cleaning chemicals, following all safety protocols
- Maintain inventory of cleaning supplies and report any shortages to the supervisor
- Collaborate with F&B team members to ensure smooth service operations
- Participate in regular training sessions on hygiene standards and best practices
- Maintain positive relationships with colleagues through effective communication and teamwork
Apply Now
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