Food and Beverage Product Trainee

Join the Dijiwa Sanctuaries family as a Food and Beverage Product Trainee at our enchanting Mathis Retreat Ubud, where authentic Indonesian hospitality meets contemporary luxury. This internship offers a remarkable opportunity to immerse yourself in the world of boutique hospitality while developing practical skills in food and beverage product management within one of Bali's most treasured sanctuaries.

As a Trainee, you will work closely with our experienced F&B team to learn the art of curating exceptional dining experiences that reflect the soul of our brand. You will gain hands-on exposure to menu development, product sourcing, beverage program management, and guest service excellence. Your journey with us is about more than technical skills—it is about understanding how every detail contributes to creating memorable moments for our guests.

Key Responsibilities:
- Assist in daily F&B operations including restaurant, bar, and in-room dining services
- Support menu planning and food presentation standards aligned with Dijiwa's culinary philosophy
- Learn about Indonesian and international beverage programs, including wine and cocktail curation
- Participate in guest interaction and service delivery, ensuring warm and personalized experiences
- Help maintain quality standards for food safety, hygiene, and service consistency
- Collaborate with culinary and service teams to coordinate seamless dining experiences
- Contribute to special events and promotional activities within the property
- Observe and learn inventory management and product sourcing from our expert team