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Internship Food and Beverage Product

Food and Beverage Product Trainee

Food and Beverage Product Bleu MATHIS Gili Asahan Internship

About the Role

Join Dijiwa Sanctuaries as a Food and Beverage Product Trainee at our stunning Bleu MATHIS Gili Asahan property, where you will be immersed in the art of luxury hospitality while developing your skills in one of Indonesia's most beautiful boutique settings. This internship offers a unique opportunity to learn from experienced professionals in a supportive, culturally rich environment that defines the Dijiwa guest experience.

As an F&B Product Trainee, you will play an integral role in delivering exceptional dining experiences that reflect our 'Sanctuary for the Soul' philosophy. You will work closely with our F&B team to understand the intricacies of menu presentation, beverage service, and guest interaction in a luxury boutique context. Your journey with us will combine practical hands-on training with mentorship from industry professionals, preparing you for a rewarding career in hospitality.

At Dijiwa Sanctuaries, we believe that every detail matters—from the way a dish is presented to the warmth with which our team greets each guest. As a trainee, you will contribute to creating memorable moments that encourage guests to return, embodying the authentic, personalized service that distinguishes our brand.

Key Responsibilities:
• Assist in daily F&B operations including food preparation, plating, and beverage service under supervisor guidance
• Maintain exceptional standards of cleanliness, hygiene, and presentation in all F&B areas
• Support event setup and service for private dining experiences and special occasions
• Learn and apply food safety and hygiene protocols in accordance with Indonesian health regulations
• Engage positively with guests, responding to inquiries with warmth and professionalism
• Participate in training sessions, team meetings, and cross-departmental learning opportunities
• Contribute to inventory management and restocking of F&B supplies as needed
• Observe and learn from experienced team members to develop industry-relevant skills

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