Food and Beverage Product Trainee

Welcome to Dijiwa Sanctuaries, where we believe hospitality isabout creating meaningfulconnections. As our Food and Beverage Product Trainee at Mathis Lodge Amed, you willbecome an integral part of our culinary team, helping deliver exceptional diningexperiences that reflect the warmth and authenticity of Indonesian boutique hospitality.

This internship is designed for passionate individuals who are eager to learn the art of food and beverage service in a luxury setting and grow their careers in hospitality. In this role, you will gain hands-on experience across all aspects of our F&B operations, from food preparation and presentation to beverage service and guest interaction. You will work alongside our skilled culinary and service team members, learning the precise standards that set Dijiwa apart. Your journey will include rotating through different stations, understanding our menu offerings, mastering product knowledge, and developing the interpersonal skills essential for creating memorable guest moments. Success in this role means demonstrating a genuine desire to learn, maintaining your composure during busy service periods, and consistently representing our brand values of warmth and excellence. You will be someone who pays attention to detail, takes initiative to ask questions, and contributes positively to team collaboration. By the end of your internship, you will have a solid foundation in luxury food and beverage operations, understanding how every detail contributes to our guests' overall experience. This role matters because dining is at the heart of the guest experience at Dijiwa Sanctuaries. As a trainee, you will directly influence the impressions our guests take with them, creating moments of joy and satisfaction that keep them returning to our sanctuaries.