F&B Manager

At Dijiwa Sanctuaries, we believe that exceptional dining experiences are at the heart of creating memorable moments for our guests. As the F&B Manager at The Wana Desa Tanah Lot, you will lead our Food & Beverage service team in crafting authentic, personalized dining experiences that reflect the warmth of Indonesian hospitality while maintaining the refined elegance that defines the Dijiwa brand. This role is integral to our commitment to being a sanctuary for the soul—where every meal becomes a cherished memory and every guest feels genuinely welcomed. You will oversee all F&B service operations, ensuring consistency in service excellence, team development, and operational efficiency. Your leadership will directly impact our guest satisfaction scores and shape the culinary journey that distinguishes Dijiwa from other luxury boutique properties in Indonesia. The ideal candidate thrives in a boutique hospitality environment, possesses a deep appreciation for Indonesian culture and culinary traditions, and demonstrates the ability to blend traditional service excellence with contemporary luxury standards. At Dijiwa, we value team members who see themselves as part of a larger mission—creating spaces where guests find peace, connection, and unforgettable experiences.