Cook Trainee

At Dijiwa Sanctuaries, we believe that exceptional cuisine is a cornerstone of the soulful sanctuary experience we provide our guests. As a Cook Trainee at Ecozy Dijiwa Canggu, you will embark on a hands-on culinary journey within our Food & Beverages department. This internship is designed for passionate individuals eager to learn the art of hospitality cooking in a luxury boutique environment, where Indonesian flavors meet global culinary standards. You will work alongside our experienced chefs, gaining foundational skills in kitchen operations, food preparation, and presentation, all while contributing to the creation of memorable dining moments for our guests.

Your key responsibilities will include:
• Assisting senior chefs with daily mise en place, including washing, peeling, chopping, and measuring ingredients according to established recipes and standards.
• Learning and adhering to all food safety, sanitation, and hygiene protocols (HACCP) to ensure a clean and safe kitchen environment.
• Supporting the preparation of components for our breakfast service, light meals, and special dietary requests, with a focus on fresh, local ingredients.
• Observing and practicing basic cooking techniques under supervision, contributing to the consistent quality and presentation of all dishes.
• Maintaining the cleanliness and organization of your workstation, kitchen equipment, and storage areas.
• Collaborating effectively with the kitchen and service teams to ensure smooth service flow and timely dish delivery.
• Developing an understanding of our menu philosophy, which celebrates Indonesian culinary heritage with a contemporary twist.

Success in this role looks like a proactive, curious, and diligent trainee who absorbs knowledge quickly, demonstrates a strong work ethic, and shows genuine care for the quality of their work. You will begin to execute tasks with increasing independence, maintain impeccable standards of cleanliness, and contribute positively to our kitchen's harmonious team culture.

This role matters at Dijiwa because our kitchen is the heart of the guest experience. As a Cook Trainee, you are not just learning to cook; you are learning to craft edible expressions of warmth and authenticity. Your growth supports our mission to provide a true 'Sanctuary for the Soul,' where every meal is prepared with intention and care, deepening our guests' connection to the beauty of Bali and the spirit of Dijiwa.