Commis I/II/III

Join our culinary family at The Wana Desa Tanah Lot and become an essential part of creating memorable dining experiences for our distinguished guests. At Dijiwa Sanctuaries, we believe that exceptional food is a cornerstone of the sanctuary experience we offer. As a Commis Chef, you will work alongside our talented culinary team to prepare dishes that reflect the rich flavors of Indonesia while meeting the highest standards of our luxury boutique hospitality. Your passion for culinary excellence and attention to detail will directly contribute to the unforgettable moments we create for every guest who walks through our doors. In this role, you will be responsible for preparing menu items according to established recipes and standards, ensuring consistency in taste, presentation, and quality across all dishes. You will maintain the highest standards of cleanliness and hygiene in your workstation, adhering to food safety regulations and Dijiwa's stringent health protocols. Collaboration is key you will work closely with the Chef de Partie and other kitchen team members to ensure smooth service during breakfast, lunch, and dinner operations. Success in this role means consistently delivering plates that not only meet but exceed guest expectations, contributing to positive reviews and return visits. Your dedication to your craft and ability to work under pressure during busy service periods will be crucial. At Dijiwa, every team member is a brand ambassador, and you will play a vital role in representing our commitment to authentic Indonesian hospitality through the culinary arts.