Chef De Partie (CDP)

Join the culinary family at Dijiwa Sanctuaries, where food becomes a story of Indonesian heritage and contemporary luxury. As a Chef De Partie at The Wana Desa Tanah Lot, you will be the heartbeat of one of our signature kitchen stations, crafting dishes that create unforgettable moments for our distinguished guests. This is your opportunity to blend culinary excellence with the warm, authentic spirit that defines the Dijiwa experience. In this role, you will oversee a dedicated station within our kitchen, ensuring every plate that leaves the pass reflects our commitment to exceptional quality and presentation. You will mentor and guide junior team members, sharing your expertise while fostering a collaborative environment where everyone thrives. Your culinary creativity will shine as you contribute to menu development, bringing fresh ideas that honour local Indonesian ingredients while embracing international techniques. Success in this role means maintaining the highest standards of food safety and hygiene, managing your station's inventory with precision, and coordinating seamlessly with the entire F&B team to deliver flawless dining experiences. At Dijiwa, we believe that great food feeds the soul, and as a CDP, you play a vital role in creating sanctuary through taste. Your dedication to consistency, your passion for innovation, and your ability to work under pressure in our beautiful Bali setting will help us continue to exceed the expectations of our guests. If you are ready to grow your career in a luxury boutique environment where Indonesian culture and hospitality converge, we welcome you to apply.